Aruma
The vintage
The beginning of the season was characterized by higher than usual rainfall, lower than average temperatures and less sunshine. This combination, while rare for Mendoza, was perfect for the wine, giving it a higher natural acidity and remarkably fresh flavors.
Location
Nestled at the foothills of the snowcapped Andes mountains, Mendoza is known as the best wine producing region in Argentina. With vines planted on high plateaux between 800 and 1200m above sea level, Mendoza’s vineyards are known as the highest in the world.
Terroir
Sheltered from the rain by the mountains to the West and the Pampa to the East, the region is very arid. Mendoza wines draw their character from an exceptional sun exposure and wide temperature variations between night and day. Aruma means the night in the language of the Quechua. This name expresses the intense darkness of the Andean nights and the depth of colour that characterises the robe of the Malbec.
Winemaking
Grapes are harvested by hand, carefully selected, destemmed and crushed before being placed in stainless steel tanks for fermentation. A traditional winemaking process ensues with pump-over and delestage. Total maceration time lasts from 12 to 15 days. Aruma is aged in tanks in order to preserve its fruit-driven style and allow the varietal characteristic of the Malbec to come through.
Grapes
Tasting
Red color with hints of violet. The nose expresses notes of ripe red fruit and plums. On the palate, it is a well-balanced wine with excellent acidity. The elegant, silky, well-rounded tannins are typical of the Malbec grape. Long, delicate finish.
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