Cabernet Sauvignon Cuvée Especial
Presentation
Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. This wine has a sparkling ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. This is a silky, flavourful wine, with a supple tannin structure. A great classic.
The vintage
2015 was marked by unusual climate conditions during bud break and rain that was concentrated mostly in September (the average rainfall amounted to 110 mm). Although such conditions led to a late bud break, our team managed to offset the delay by altering the irrigation regime. Efficient vineyard management and an absence of extreme temperatures (with a peak between 30º and 32ºC) resulted in a normal harvest.
Winemaking
The grapes were de-stemmed and crushed at reception.
Fermentation was conducted in stainless steel vats at a controlled temperature between 25 and 27ºC, followed by a maceration period of 10 to 15 days.
Grapes
Tasting
Intense ruby red color. The nose is rich in fruit aromas, offering fresh plums, cherries, and ripe raspberries followed by pleasant blackcurrant notes. Fruit aromas mingle harmoniously with hints of licorice and white pepper. The palate is fresh and juicy, with remarkably well-balanced acidity, alcohol, and tannins. A wine with a delightfully captivating personality.
