Chardonnay Gran Reserva
The vintage
A winter with moderate rainfall, gave way to a spring that initially behaved with normal temperatures and gradually rose to above normal levels during February and March, transforming the season into a hot year, similar to 2019.
Location
The grapes come from two different vineyards: Los Vascos, located in Peralillo, in the Colchagua Valley, 40 kilometers from the sea, and Litueche, located in the Colchagua Valley, 25 kilometers from the sea. The combination of these two origins allows us to achieve the perfect balance.
Terroir
The parcels are located on deep soils with fine textures. These conditions provide greater vigor, which helps protect the grapes and their qualities when summer temperatures rise significantly. In Litueche, Colchagua Costa, maximum temperatures don't exceed 28°C, which helps to preserve acidity and aromatic potential.
Winemaking
After the harvest, the grapes are destemmed, cooled and placed in the presses, where they are macerated for 8 hours. The must is then drained and pressing begins under constant monitoring. The must is partially protected from oxygen, as the aim is to generate a more golden colour and more complex aromatic notes. After a first decantation for 2 to 3 days, the must is kept in tanks for ten days prior to fermentation to develop its full aromatic potential and generous volume. The Peralillo grapes are fermented in stainless steel tanks, while the Litueche grapes are fermented in oak barrels and vats. The wines are kept on lees, seeking volume and complexity.
Grapes
Tasting
Pale yellow in color with golden highlights.
On the nose, aromas of fruits and flowers such as pineapple, mango, jasmine, and white peach stand out. There are also subtler notes of flint and dried fruits.
On the palate, the acidity is vibrant and juicy. Its good concentration adds creaminess and provides a beautiful length to the wine. Mineral notes add an extra layer of complexity.
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