Colline d'Aussières
The vintage
The spring of 2023 was very similar to 2022, with a particularly hot April and very low rainfall in winter and spring. The vines started early and by mid-May they were already showing signs of water stress impacting vegetative growth. At the beginning of August, the vineyard was at mid-veraison and water stress was increasing, with Chardonnay and Grenache showing a better resistance. The second half of August was scorching, but 15 mm of rain enabled the harvest to start on August 25th. Another 50 mm of rain fell in mid-September, easing the end of the ripening process and giving the vines a chance to breathe after a very difficult year. The harvest went on smoothly.
Location
The estate is nestled in the rugged hills just behind the Mediterranean coastline of Narbonne, in the South of France.
Terroir
The traditionnal Languedoc blend is made predominently of Syrah, with Carignan, Mourvèdre and Grenache, whilst the cooler terroir of Ausisères confer the wine its exceptionnel balance and finesse.
Winemaking
Colline d'Aussières is made according to the traditionnal method. Alcoholic fermentation takes place in temperature-controlled stainless steel and concrete tanks. The Carignan partially undergo carbonic maceration, contributing to its distinctive style. During fermentation regular pump over allow a gentle extraction of the tannins and phenolic compounds. Once the fermentation is completed, the wine is left untouched for a couple of days. Total maceration time stretches 15-20 days. 20% of the volume is aged in barrels for 10 months.
Grapes
Tasting
The colour is ruby red.
The nose reveals woody and spicy notes highlighting black fruit aromas.
On the palate, the attack is smooth, then builds in intensity, revealing a dense and well-structured wine.
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