Long Dai
Location
Domaine de Long Dai is nestled at the heart of the Qiu Shan Valley in the Shandong Province in the North eastern part of China. The climate here is tempered by the influence of the Yellow Sea located a mere 20 km away. The region is highly dependent on agriculture and the milder winters combined with the granitic soils make it a place of interest to grow vines.
Terroir
The 40-hectare vineyard is spread over 600 terraces, following the agricultural tradition of the region. Winter in this region is dry and cold, but less severe than in other parts of the country. Summer is hot with a short rainy period in July and August, followed by two months of dry weather during the critical ripening period. The terrace system does not allow for uniform ripening of the grapes. Harvesting is done in several passes to ensure optimal ripeness.
Winemaking
This wine is vinified using traditional Bordeaux methods for the emblematic grape varieties Cabernet Sauvignon and Cabernet Franc. Fermentation begins directly after the harvest in stainless steel vats. The winemaking process is adapted for each vat, allowing tannins to be extracted in a controlled and gradual way over a period of 20 to 26 days. To maintain a harmony between richness and liveliness, the Marselan is vinified more gently, with a slightly shorter extraction time.
Following malolactic fermentation, the grand vin is blended from a selection of the estate's best batches. The final blend is matured in oak barrels from the Tonnellerie des Domaines for 18 months.
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