Médoc
The vintage
2019 was a vintage of contrasts, marked by strong local variations. With a cool spring, heatwaves in the summer and dry weather throughout the year, these climatic conditions prevented the development of disease. The cold and rainy weather in June disrupted flowering, causing poor fruit set and uneven berry development and ripening. Then the water stress, variable depending on the sector and the terroir, led to blocked ripening. The berries were therefore small in size, resulting in low yields. Fortunately the rain, which returned from 22 September, revived ripening and allowed the red grape varieties to reach good ripeness.
Location
Pavillon du Lac expresses all the nobility shown by Médoc wines in great Bordeaux vintages. This appellation stretches along the left bank of the Gironde estuary, to the north of Bordeaux.
Terroir
Benefiting from an exceptional geographical location, the gravel ridges of the Médoc provide ideal conditions for ripening Cabernet Sauvignon. When blended with Merlot, it produces wines renowned for their finesse and elegance, which have great ageing potential while being accessible in their youth.
Winemaking
As soon as they arrive at the cellar, the grapes are crushed before being placed in stainless-steel tanks for fermentation. They are pumped over several times to allow gentle extraction of phenolic compounds such as colour and tannins. The total time on skins is 3 weeks. One-third of the wine is aged in oak barrels, contributing to the complexity of this blend.
Grapes
Tasting
Intense colour, with an attractive garnet hue.
Complex on the nose, combining fruit and vanilla notes with a hint of nutmeg. Supple and full on the palate, this wine shows beautiful balance, combining the roundness and suppleness of Merlot with the elegance of Cabernet Sauvignon. The perfectly integrated oak leads to a long and spicy finish.
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